Scientific name: Carcharodon carcharias
Marine giant that travels enormous distances and is not suitable for long-term captivity.
How this species lives in its natural environment, with the waters, shelters and resources it needs.
The great white shark is an icon of large marine predators and the need to change our view of sharks.
It prefers temperate waters with good productivity, especially near islands and continental shelves.
It is a solitary or small group predator, with exploratory and often cautious behavior.
It has highly developed senses, including detection of electric fields and extremely fine sense of smell.
It is protected in many regions; overfishing of prey, accidental catches, and habitat degradation threaten it.
Striking details about this species that help better understand its biology and role in aquatic ecosystems.
Summary of the most critical points if this species is kept in aquariums, ponds or specialized facilities.
It is not suitable for permanent captivity. It requires enormous volumes of water and massive filtration systems.
It needs open waters with constant movement and stable marine parameters. Closed systems cannot replicate its needs.
Confinement generates severe stress and abnormal behaviors. Most specimens in captivity do not survive long.
General information aimed at professional facilities, public aquariums and educational projects. It does not intend to promote capture or impulsive keeping of aquatic fauna.
Only some very large public aquariums have attempted to keep it temporarily, with generally negative results.
It requires large amounts of quality fresh marine food, which is logistically very complex.
The best way to know it is through observation in its natural habitat through responsible diving or audiovisual material.
It is essential to educate about the importance of sharks in marine ecosystems and combat destructive fishing.
Many aquatic species suffer from massive captures, uncontrolled trade and irresponsible releases. The priority should always be to protect rivers, lakes and seas, reduce pollution and consume seafood responsibly.