Scientific name: Apis mellifera
Eusocial hymenopteran that lives in colonies with complex organization and communication through dances.
How this species lives in its natural environment, with the climate, shelters and resources it needs.
The honey bee is perhaps the best-known insect for its direct relationship with human food.
It uses tree hollows and human hives located in environments with abundant flowers for much of the year.
Workers perform different tasks according to their age: cleaning, caring for larvae, defense, and food collection.
Its social organization and orientation ability have been the subject of numerous scientific studies.
It faces threats such as pesticides, loss of wildflowers, parasites, and diseases; responsible beekeeping is key.
Striking details about this species that show its biology and ecology in a different way.
Aspects to consider if this species is kept in captivity in specialized centers.
In managed hives, they need careful inspections, health control, and sufficient food, especially in winter.
Parasite treatments must be applied with knowledge to avoid harming the bees.
Handling of frames and the hive should minimize stress and avoid crushing.
General information aimed at professional facilities and authorized centers.
Beekeeping requires specific training and ethical consideration for colony welfare.
It is important not to over-exploit the honey produced, ensuring sufficient reserves for the bees.
Installation of hives in urban environments should be planned to reduce conflicts with neighbors.
Educational activities can focus on pollination, biodiversity, and responsible honey consumption.
Whenever possible, it is preferable to observe insects in their natural environment, promote favorable habitats (flowers, ponds, hedges) and use captive breeding only for justified educational or conservation purposes.